From our smoker
1 Lb. Pork or Smoked Chicken $22
1/2 Lb. Pork or Smoked Chicken $11
A full 1/2 pound of our delicious smoked pork, served with scratch-made hushpuppies, homemade coleslaw, and French fries.
Our wood-smoked pork, sliced thin, covered with our homemade sauce, and served East Tennessee style with homemade coleslaw on top. Delicious!
Joe's version of Calico Beans is the perfect complement to any of our barbecue dishes.
V, GF
Tender hand-trimmed breasts lightly rubbed with Joe's blend of herbs and spices, then smoked to perfection. It is Served with homemade hush puppies and coleslaw and a pile of French fries.
Our rubbed and smoked Chicken, sliced thin and served hot. This is a new best-seller since we introduced it!
DINNERS
Served with Fries and Slaw
Other vegetable selections available
Beautiful filet of Catfish, hand-rolled in our seasoned breading and deep-fried. Served with scratch-made hushpuppies, tartar sauce, and cole slaw. Topped with french fries.
Tender, flaky and hand-breaded filets, served with scratch-made Tartar Sauce and Hushpuppies! Regional favorite for over 50 years!
Another favorite! Prepared like our Whitefish, and just as delicious!
Delicate little Shrimp, battered and fried.
Beef ground in our kitchen daily, grilled and served with Slaw, Fries, and Toast.
Hand-Cut and breaded filets of white meat, your choice of our homemade dipping sauces.
Scratch-made Corn Muffins and Cole Slaw, served with a slice of sweet onion.
V
Your choice of three items from our veggie selection, served with Toast. Selection changes daily.
'BURGERS
We double-grind our beef daily, in-house. Toppings include the usual suspects, but we also have jalapenos, slaw, portobello mushrooms, and other selections.
A simple, honest burger is simply dressed in fresh lettuce, tomato, onion, and mayonnaise to your order.
A triple Cheeseburger is the foundation, then we add Ham, Bacon, Swiss and American Cheeses, two Beer-Battered Onion Rings, and top it all off with a scoop of our homemade Chili! Come hungry (or bring a friend)!
This burger got its name because of the way it bossed around all the wimpy little burgers served at other places. A double-bacon cheeseburger done up with ham, Swiss cheese, American Cheese, and the usual trimmings.
A classic burger, 1/3-pound ground beef, smothered in creamy Swiss cheese, and dressed with fresh Portobello mushrooms!
Perfect Plant-based burger! Scratch-made in our kitchen, Whole Food, Plant-Based, and no oil. Compliant with Dr. Esselstyn's program. Served on our bun, with your choice of toppings. Very good indeed with grilled onions and fresh Portobello mushrooms!
Vegan
Take a basic 'burger and add melted American cheese goodness, then choose your toppings!
Can't get enough? Double up on the Bacon, beef, and Cheese!
Our classic style 'burger, just a little smaller.
Delicious house-made plant-based sandwich option. Whole Food, Plant-Based, and no oil. Compliant with Dr. Esselstyn's program. Served on our bun, with your choice of toppings!
Vegan
Vegan
SANDWICHES
Dress up any sandwich with your choice of fresh Portobello Mushrooms, Cole Slaw, Extra Cheese, or homemade Chili!
5-ounce portion of thinly sliced sirloin, grilled with green peppers and onions, then liberally smothered with Swiss cheese, and served on a toasted hoagie roll. Add grilled Portobello's!
Our version of an all-time classic sandwich is so large it takes three pieces of Toast to hold all the ham, turkey, Swiss & American cheeses, and the lettuce, tomato, and mayo that dress the sandwich!
Fresh from our smoker, tender slices of chicken breast filets are generously portioned and served with your choice of toppings.
Hand-battered and lightly fried Alaskan Whitefish or Flounder filets served on a fresh bun with your choice of homemade Tartar Sauce, slaw, and condiments.
We hand-trim our breast meat filets, then either marinate and grill, or hand-batter and fry, your choice!
Deli Ham, or our roasted Turkey, sliced very thin and topped with your choice of dressings.
Just what it sounds like, thick-cut bacon served with fresh lettuce and tomato on your choice of bread. Comfort food!
An all-American frank served with mustard, onion, and homemade Chili. Add slaw and cheese if you like!
Another Southern Comfort food for sure! American Cheese slices, grilled and melted into a delicious, gooey wonder—Topped with lettuce, tomato, and mayo.
Homemade Chili in season, ask your cashier!
Whether you are eating light or eating right, this is a delicious sandwich with spring mix lettuces, tomatoes, and cucumbers—Dressed with our house-made Honey Vinaigrette Dressing for huge taste with low calories!
V
Plant-Based Lunch & Dinner
Delicious Foods that pack a healthy punch, designed by our on-site Certified Plant-Based Chef!
100% plant-based soy BBQ. Delicious sub for shredded BBQ, served with Joe's scratch-made sauce. Platter includes 1/2 Pound BBQ and a small salad.
Delicious soy-based BBQ sandwich, topped with Joe's vegan sauce.
A six-inch Hoagie roll, with lettuce, tomato, matchstick carrots, cucumbers, and onion. Lightly dressed with Joe's Honey Vinaigrette.
Joe's recipes, made in-house. The Black Bean burger contains Portobello mushrooms and both have plenty of veggies, and Plant-Based, healthy flavor. Dairy and meat free, no added oils.
We buy large fresh mushroom caps, and saute them with spices and seasonings. No oil is used, and they are cooked in a meat-free skillet, not on the grill.
Your choice of three items from our veggie selection, served with Toast. Selection changes daily.
Spring mix lettuces, with seasonally available toppings. Iceberg lettuce available on request.
Another scratch-made recipe from our Plant-Based Chef. Garbanzo beans, onion, carrot, celery, broccoli, and cucumber star in this wonderful light combination of flavors. Served on a bed of chilled spring-mix lettuces.
Choose from our house-made dressings, all 100% plant-based:
Honey Vinaigrette or Sweet Fire (A spicy dressing from Jane Esselstyn). Other non-vegan options are available also.
All our dressings are available for purchase in 16 Oz. bottles, ask the cashier.
plant-baSed breakfasts
Make Breakfast just as healthy and delicious as any meal!
Three scratch-made Buckwheat Pancakes. These beauties are prepared dairy-free, and cooked in a skillet, not on the grill.
Shredded potatoes, grilled with plenty of onion and green bell pepper. Add Portobello Mushroom for $2.
A tofu "omelette" prepared with grilled onion, green bell peppers, tomato, herbs & spices. This dish does take a few moments to prepare!
Add Portobello mushrooms for $2
American-style rolled oats, of Steel-Cut (your choice)
Our delicious shredded potatoes, grilled and lightly seasoned.
SALADS
Try our homemade dressings!
Fresh Spring Mix, carrots, broccoli, red cabbage, celery, and whatever other fresh garden veggies are in season. Great side dish.
vegetarian, vegan
Fresh Spring Mix, carrots, broccoli, red cabbage, celery, and whatever other fresh garden veggies are in season, topped with golden-brown Popcorn Shrimp.
We take a large garden salad and add generous deli ham and turkey portions to this classic salad. Easily enough for a meal!
Thin sliced wood-smoked chicken breast filets grace the top of this house -special.
Our large Garden Salad is topped with a generous portion of our delicious breaded and fried chicken breast filets.
SIDE ORDERS
Large Baked Potato is just the beginning. We add grilled ham, bacon, sweet pepper, and onions, then top the whole thing with shredded Cheddar cheese and serve with butter and sour cream for a meal all by itself.
A pile of our crinkle-cut fries is fried to a glorious golden brown. Then topped with Joe's homemade Chili, and generously sprinkled with shredded Cheddar Cheese! Delicious!
Kids (and adults) love these little gems. Ours are fried and served with your choice of our dipping sauces.
Beer-Battered and deep-fried. Ask for some ranch to dip these babies in!
Scratch-made here in our kitchen, not frozen! Some folks call them Steak Fries; we call them Potato Wedges. Either way, these seasoned tubers are wonderful. Try them with Ranch dressing!
Old-fashioned style Crinkle-cut fries. The perfect side for any meal!
Our slaw is legendary. We've been making it the same way for decades now, still following our old recipe. Also available in sizes up to gallons for take-home or catering
We make our muffins from scratch every day and they are served with all our Pinto Bean Dinners. Available as a side order or bulk for taking home.
These delicious treats are Chef Joe's own recipe. Calabash-style and loaded with onion and chives. Get an extra order; you'll be wanting them!
Gooey, stringy, melty, Mozzarella wrapped in breading and deep-fried. We serve with your choice of Ranch or scratch-made Marinara.
Cooked from dry beans daily!
CHILDREN'S MENU
Served with a small order of fries and a small drink. And yes, anyone can order from this menu!
BREAKFAST
Our Southern-Style Breakfast menu is served until at least 11:00 am daily!
Later if we still have biscuits!
Scratch-made Buttermilk biscuits, made fresh daily by our Biscuit Elves!
Scratch-Made Buttermilk Biscuit with your choice of meat!
Our homemade biscuit stuffed with tender breast filets.
With jelly and butter
We make our pancake batter from scratch every day! It doesn't come from a box or a freezer!
Contains Eggs
Delicious, made-from-scratch batter, grilled and topped with a dusting of cinnamon and powdered sugar.
Shredded and grilled, try them "Loaded."
V
"Loaded" with deli ham, grilled pepper and onion, and smothered in cheese!
DRINKS
Proudly serving Pepsi products.
The "Water of Life" or the most important element of the day for many! Fresh-ground daily from beans roasted for us by a great Tennessee company!